"Momo Tea took over the old Third Culture Bakery space and turned it aggressively pink. The aesthetic is straight out of the Chinese premium tea wave that produced Chagee and Molly Tea: minimalist interiors, beautiful cup designs, whipped cream with pecans on top."
"Yi Fang is a global chain with a legitimately good origin story. The founder's grandmother developed their signature fruit tea recipe using homemade pineapple jam from the family's plantation in Taiwan, and the company still uses natural ingredients and house-made cane sugar."
"Tpumps is the one everyone knows. It has become a staple in the boba community, offering a variety of flavors and customization options that appeal to a wide audience."
Irving Street has evolved into a hub for boba and tea shops, with at least six dedicated locations between 5th and 23rd Avenues. This area offers a unique density of boba options not found elsewhere in San Francisco. Notable shops include Momo Tea, known for its floral teas and minimalist design, and Yi Fang Taiwan Fruit Tea, which emphasizes natural ingredients and a family recipe. The street's boba culture is distinct and vibrant, attracting enthusiasts and casual drinkers alike.
Read at The Bold Italic
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