San Francisco's bakery scene features diverse offerings including flaky croissants, sweet pan dulce, and artisan breads like sourdough. People often debate who makes the best croissant, reflecting the significance of baked goods in the city's culture. Notable bakeries include Arsicault, renowned for its almond croissant and kouign amann, and Jina Bakes, known for innovative pastries like the kalbijjim croissant filled with short rib. The city's rich culinary fabric invites visitors to explore gourmet delights, offering a variety that guarantees something new each visit.
“Join the horde of cyclists, families, and tourists—this French bakery/to-go window pumps out the city's finest croissants. The must-order is the almond version, a buttery masterpiece.”
“You can get everything from caramelized kouign amann and perfect pan dulce to, yes, phenomenal croissants (if you know where to look). So when you want to carb load with the best, use this guide.”
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