Goldfish crackers, introduced to the U.S. by Pepperidge Farms founder Margaret Rudkin in 1962, have origins dating back to 1958 in Switzerland, created by Oscar J. Kambly as a birthday gift for his wife. His inspiration stemmed from her Pisces sign. Initially designed for adults, these playful snacks became a favorite across generations, blending seamlessly into various culinary uses, from party snacks to garnishes. Their enduring popularity showcases the sweet story behind their creation and their appeal to children and adults alike.
In 1962, Pepperidge Farms founder Margaret Rudkin introduced Swiss Goldfish crackers to the U.S. market, inspired by their charming fish shape and cultural significance.
The original Goldfish crackers were envisioned by Oscar J. Kambly as a romantic gesture for his wife, celebrating her Pisces astrological sign with edible fish.
Although initially targeted towards adults for bar and party snacking, the playful nature of Goldfish ultimately endeared them to children at various events.
Goldfish crackers have evolved from an adult snack meant to accompany drinks into a multi-generational favorite, recognized for their creativity and versatility.
Collection
[
|
...
]