Pepperidge Farm cookies, a staple in grocery stores since the 1950s, have a rich history that begins with founder Margaret Rudkin. Starting as a small bakery in 1947, the brand expanded from three original cookie varieties to a wide selection, including special editions. The Bordeaux cookies stand out among the offerings for their simplicity, buttery caramel flavor, and satisfying crunch. Their versatility, especially when enjoyed with beverages, makes them particularly appealing. Overall, Pepperidge Farm continues to delight cookie lovers with quality and flavor variety.
The Bordeaux cookies are so simple it seems like they would have a hard time ranking high on the list, especially when put up alongside cookies with various chocolate chunks and other fun flavors. But it's precisely their simplicity that makes them so good.
These caramelized crisp cookies have a satisfying snap with every bite and an addictive, buttery, caramel flavor. Seriously, they are hard to put down before eating the whole bag.
Our reviewer specifically noted the appeal of dipping a Pepperidge Farm Bordeaux cookie in a cup of tea, coffee, or a glass of milk.
Pepperidge Farm was started by a woman named Margaret Rudkin with the first official bakery opening its doors in 1947. Before that, Rudkin would bake every loaf of bread for the company in her own kitchen from scratch.
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