"Pho Ngoon's version of bún chả bursts with the aroma of lemongrass and includes fatty cuts of pork, served with a dipping sauce that is equal parts sweet, tangy, and briny."
"The Super Bowl pho has everything you want in a bowl of pho: a generous portion of bouncy rice noodles, a comforting broth you'll want to drink to the last drop, and every protein imaginable."
"Square crab and pork egg rolls are a Northern Vietnamese specialty, blistered on the outside and stuffed with an abundance of crab, served with vermicelli and fresh vegetables."
Pho Ngoon stands out in the San Gabriel Valley for its Northern Vietnamese cuisine, particularly its pho and bún chả. The restaurant serves generous portions of pho with thicker noodles and a comforting broth. The bún chả features aromatic lemongrass and fatty pork, complemented by a sweet and tangy dipping sauce. Other specialties include square crab and pork egg rolls, served with vermicelli and fresh vegetables. For an authentic experience, larger flat noodles are recommended to enhance the rich bone broth.
Read at Eater LA
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