"NADC Burger, the viral Wagyu burger concept co-founded by professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee, has captured the hearts and taste buds of burger enthusiasts across the nation. With the recent grand opening of its twelfth location in Las Vegas, this innovative brand continues to redefine the burger landscape."
"The grand opening took place on May 15, with a vibrant ribbon-cutting ceremony led by Neen Williams and attended by Mayor Shelley Berkley. This marks NADC Burger's first permanent outpost in Las Vegas after an immensely successful three-month pop-up at Resorts World Las Vegas last summer. The new location, situated at 124 S. Sixth St., Suite 150, is now serving its signature offerings daily from 11:30 a.m. to midnight."
"NADC Burger is renowned for its intentionally crafted, chef-driven burgers made from 100 percent Wagyu beef, complemented by their signature beef tallow fries. This innovative approach has not only garnered a cult following but also recognition from industry leaders, including Food & Wine, which named it one of the top burger spots in the U.S."
"The opening ceremony was a festive affair, featuring heartfelt remarks from Williams and Berkley, who recognized the significance of this culinary addition to the Downtown Las Vegas area. Mayor Berkley presented Williams with a Certificate of Recognition for his contributions to the local food scene, showcasing the strong connection between food, culture, and community."
NADC Burger is a Wagyu burger concept co-founded by Neen Williams and Phillip Frankland Lee. A grand opening on May 15 introduced the brand’s first permanent Las Vegas location after a successful three-month pop-up at Resorts World Las Vegas. The new restaurant at 124 S. Sixth St., Suite 150 serves signature burgers daily from 11:30 a.m. to midnight. The ribbon-cutting ceremony included Neen Williams and Mayor Shelley Berkley, with a Certificate of Recognition presented for contributions to the local food scene. NADC Burger features intentionally crafted, chef-driven burgers made from 100% Wagyu beef and signature beef tallow fries. The brand’s nostalgic skate culture atmosphere and celebrity endorsements connect gourmet dining with skateboarding, earning recognition from Food & Wine as a top U.S. burger spot.
Read at Food & Beverage Magazine
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