Jelly beans are a staple candy in American Easter celebrations, but their history traces back to Middle Eastern Turkish delight. The unique combination of a chewy interior and a crunchy shell, the latter developed through a French panning technique, has evolved over centuries. Their connection to Easter emerged in the 1930s due to their egg-like shape and the longstanding tradition of egg decoration symbolizing new life and resurrection. Jelly beans provide a sweet, modern twist on the ancient customs surrounding the holiday.
Jelly beans, with their gummy insides, evolved from ancient Middle Eastern confections like Turkish delight, illustrating a rich culinary history beyond a simple candy invention.
The jelly bean's association with Easter solidified in the 1930s, possibly due to their resemblance to small Easter eggs, making them a festive favorite.
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