Every Sweetgreen Salad, Ranked - Tasting Table

"Sweetgreen has quickly become the current it spot for DIY-ing your own meal. The assembly line style of ordering really dates back to Subway's sandwich-making operation, though Chipotle could also be credited with popularizing the trend. Many restaurants have hopped on the build-your-own bandwagon, like Piada with its Italian-focused concept or Cava with its Mediterranean-inspired items."

"Now, Sweetgreen is carving out its own lane, with a specific focus on salads and bowls made from fresh, carefully sourced ingredients. It's giving new meaning to the term casual fare, which clearly resonates with people - made evident by current operation on over 140 locations and constant crowds (at least at every location I've visited)."

"Obviously, the main draw here is the health factor and the ability to piece together your bowl from the ground up - meaning the success (or failure) of your meal ultimately falls on you. But for those who'd rather not play chef, Sweetgreen also offers a lineup of preconfigured salads that make your job a little easier, and these are the options we're honing in on today."

"I recently set out to try all seven salads currently available at my local Sweetgreen, each bringing a different flair and set of flavors to the table. I ranked them based on which offered the most creative yet cohesive blend of ingredients - something I likely wouldn't have dreamed up myself - but with an all-around taste that makes eating clean feel like a luxury."

Sweetgreen has become a popular destination for building meals in an assembly-line ordering style similar to Subway and popularized by Chipotle. The brand focuses on salads and bowls made from carefully sourced fresh ingredients, with many locations and consistently high customer traffic. The appeal centers on health and the ability to assemble a bowl from scratch, though preconfigured salads are also available for customers who prefer not to choose every component. A set of seven salads is offered, each combining different flavors and ingredient combinations. The salads are evaluated for creative yet cohesive blends that taste satisfying while still feeling like clean, health-conscious food.

Read at Tasting Table