Jimmy Dean breakfast sandwiches contain 'sharp pasteurized process American cheese,' which is debated regarding its classification as 'real cheese.' The FDA defines this cheese type as having minimal real cheese content, often mixed with emulsifiers. While American cheese is a common ingredient in many fast food breakfast options, its quality is disputed, with many considering it to be inferior to artisan cheeses. The ambiguity surrounding the term 'processed' adds to this confusion, as all cheeses undergo some degree of processing.
According to Tyson Foods' website, Jimmy Dean uses 'sharp pasteurized process American cheese' on its frozen breakfast sandwiches, yet, opinions on what constitutes 'real cheese' vary.
The FDA refers to American cheese as 'pasteurized processed American cheese food,' meaning it must contain at least 51% real cheese, but is often seen as inferior.
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