""What we wanted people to walk in and feel is that it is inherently local, that it was built by locals and built for them," Desert Kid Co-Founder Katie Reed told Daily Coffee News."
""Our first special release, for instance, was a Geisha natural, dried on raised beds, processed meticulously and just a delicious, balanced cup," Joseph Eccles told DCN."
Desert Kid Coffee is a new roastery cafe in Palm Desert, California, featuring house-roasted coffees and scratch-made pastries. The spacious 5,400-square-foot location boasts floor-to-ceiling windows and a patio that enhances the open-air feel. The design incorporates local materials and aesthetics, emphasizing a connection to the Coachella Valley. Co-founders Katie Reed and Joseph Eccles aim to celebrate local culture and plan to source more coffees directly from producers, including a recent special release of a meticulously processed Geisha coffee.
Read at Daily Coffee News by Roast Magazine
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