Breadbelly is a daytime bakery and cafe known for its vibrant kaya toast and a changing Asian-inspired menu featuring a variety of pastries and sandwiches. Since its opening in 2018, the kaya toast has gained a significant online following. The menu's frequent changes include delightful seasonal specials appealing to visitors. Additionally, the café offers a light char siu sandwich and egg salad 'bunwich' rich with texture, highlighting the balance of sweet and savory that defines Breadbelly's offerings.
Like the side dishes at Thanksgiving dinner, sometimes it's the supporting characters that make something great. Breadbelly’s kaya toast is a must-try, but everything shines.
The menu at Breadbelly changes frequently, making each visit exciting with seasonal specials such as a macadamia nut croissant tart and a light char siu sandwich.
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