Egg prices at Grocery Outlet in Sacramento have surged to $6.47 per dozen due to recent bird flu outbreaks, which have caused prices to exceed $9 in some areas. In contrast, California milk prices have remained unaffected, even though the flu has impacted herds responsible for 90% of the state's milk production. Economists from UC Davis highlight that California's milk, primarily used for storable products like cheese and butter, maintains competitive pricing despite global dairy competition, making it hard to raise milk prices significantly.
Bird flu outbreaks have sent egg prices soaring to over $9 per dozen, but despite affecting most California milk herds, prices for dairy products remain stable.
Prof. Daniel Sumner from UC Davis emphasizes that California milk primarily becomes industrial products, making it less susceptible to price hikes due to bird flu.
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