Is there anything more nostalgic, more all-American, more all-around satisfying than a well made pie?Swirls of meringue float atop lemon curd.Creamy flounces adorn a fresh banana pie.And crumbly, gooey deliciousness oozes from flaky pastry shells everywhere.Many Bay Area restaurants feature a slice or two on their dessert menus, but this region is also home to some stellar pie-centric bakeries, each with its own spin on the classics.
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