The Wine & Dine with First Graduate event is set for April 9, 2025, at Groundfloor, San Francisco. This gathering highlights the importance of education in empowering first-generation students, featuring wine from Salty Goat Winery and food from an FG alumnus's restaurant. With a longstanding record of success, First Graduate helps over 400 students annually, achieving graduation rates that far exceed national averages. Attendees will hear student stories and have opportunities to contribute, including through exclusive raffle prizes and direct donations to support this vital mission.
We're excited to invite you to a transformative evening celebrating education and supporting first-generation students with inspiring stories, great food, and fantastic wines.
First Graduate's commitment to mentoring first-generation students has resulted in a 99% high school graduation rate and 78% college graduation rate, significantly higher than the national average.
Join us for an evening of impact, delicious food from FG alum's business, and the chance to win fantastic raffle prizes, including sports tickets and a signed bottle.
While participation in the event is encouraged, support for first-generation students can also be shown through donations, which help empower students to achieve their dreams.
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