The article vividly describes the unique experience of visiting San Francisco's Chinatown, highlighting places like AA Bakery and Cafe, where delightful treats like Hong Kong egg tarts can be found. The author reminisces about childhood visits, emphasizing the unchanged allure of Stockton Street with its fresh produce and bustling atmosphere. While Sundays bring frenetic energy with shoppers seeking deals, weekdays offer a more relaxed environment for exploration. Ultimately, the piece serves as a love letter to the vibrant culture and culinary treasures of Chinatown, which continue to resonate with both locals and visitors alike.
The air inside AA Bakery and Cafe on Stockton Street in San Francisco's Chinatown is filled with the smell of freshly baked pineapple buns, pork floss rolls, and curry puffs. The glass-fronted display cases are like a treasure chest, beckoning you over.
Not much has changed since I was a kid, trailing my mom down Stockton Street. She'd stop to inspect crabs scuttling in bins and threaten to buy bitter melons for my health.
On Sundays, the place is pure chaos - everyone's hunting for the best deals. My advice? Keep moving. Shopping here isn't for the faint of heart.
I prefer AA Bakery. It's more affordable and has a wider selection. There are other "Chinatowns" around the city - on Clement, Irving, and Noriega streets - but the one on Stockton will always feel like home.
Collection
[
|
...
]