Since spending two months in Thailand working in orphanages around the country way back as a youth in 1999, the "Land of Smiles" and overwhelming heat has had a piece of my heart.I adore its people and like so many, its incredibly vibrant, often scorchingly spicy food.I've been back to Bangkok in recent years, marveling at the growth of its food and cocktail scenes, while I have warm memories traveling Thai cities like Chiang Rai and regions like the Isaan territory where many of my favorite dishes hail from.
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