I won't forget my first visit to Palette soon after opening in 2019 when chef Peter Hemsley grilled up rare, local coonstripe shrimp just caught that morning, buttery-fresh and revelatory; like eating our divine local spot prawns for the first time.With a cooking background ranging from Paris and New York to San Francisco's 3 Michelin-starred Quince, Midwest-born Hemsley's hand with seafood was evident from those early days.
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