SPQR opened back in 2007, but it wasn't until Matthew Accarrino came on board as chef in 2009 that it quickly became a top pasta restaurant in the nation - and one of multiple Italy-worthy pasta destinations in San Francisco.Accarrino employs Italy technique with modern, inventive combinations, leading to sigh-worthy pastas I remember years later: oh, the chestnut yam tortelli!
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