"Calangute only had the Taj hotel and a few small businesses. It was just a road I used to cycle on. Now, it’s buzzing with places to eat and drink."
"In Assagao, there’s Burmese restaurant Sopó, experimental cocktail space Room One, and art-forward bar Drop Dead Sexy—all run by me."
"Visit Parra's coconut tree road, now Instagram-famous but quiet at daybreak, when the fields are misty."
"The cliff walk at Fort Aguada opens onto a dramatic headland where the Mandovi River flows into the Arabian Sea."
Northern Goa has evolved from a tranquil area with limited establishments to a lively destination filled with diverse dining options and artistic venues. Siddharth Kerkar, an artist and son of a renowned painter, highlights various spots in his village of Assagao, including a Burmese restaurant and innovative cocktail bars. Morning in North Goa offers serene experiences, such as cycling on quiet roads and enjoying the misty fields of Parra, along with scenic walks at Fort Aguada that showcase the natural beauty of the region.
Read at Conde Nast Traveler
Unable to calculate read time
Collection
[
|
...
]