You're Not Using Tartar Sauce For Sandwiches - But Here's Why You Should

Tartar sauce, often reserved for fish dishes, is an underutilized condiment that has the potential to transform ordinary sandwiches. Its creamy, tangy flavor profile, enriched with pickles, capers, and herbs like dill or chives, constructs a depth of flavor that elevates proteins such as chicken or shrimp. By integrating tartar sauce into traditional sandwiches, one can escape the mundane mayonnaise rut, creating delightful combinations that enhance the meal's overall taste experience, with its zesty citrus notes providing perfect balance.

Using tartar sauce as a condiment can elevate ordinary sandwiches, offering a creamy, tangy upgrade to flavors with its unique blend of pickles and capers.

Tartar sauce's dimensions come from pickles, capers, dill, and lemon juice, making every sandwich—whether with meat or veggies—much more flavorful and complex.

Read at Tasting Table