Frank Sinatra, famed for his music and charm, also held a profound appreciation for traditional Italian cuisine, particularly during his visits to Patsy's Italian Restaurant in New York City. Among his favorite dishes, he often ordered arugula salad, dressed simply with olive oil and red wine vinegar. Over decades of patronage, Sinatra developed a close friendship with the restaurant's owners, contributing to its legacy. Today, Patsy's honors Sinatra's memory with annual birthday celebrations and continues to serve many of his favorite meals, embodying the singer's enduring love for simple Italian fare.
Frank Sinatra, a true traditionalist, maintained his love for simple Italian dishes rather than fancy fare, often starting his meals with a salad.
His go-to starter was an arugula salad from Patsy's Italian Restaurant, a place he frequented for decades, forming a close bond with the owners.
Patsy's Italian Restaurant still offers Sinatra's beloved dishes and celebrates his legacy every year on his birthday with special meals inspired by his favorites.
Sinatra's patronage helped to make Patsy's renowned, evidenced by the bronze busts and a dedication to him that adorn the restaurant's walls.
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