Aldi's frozen seafood boil provides a convenient solution for seafood lovers, offering a mix of mussels, shrimp, clams, and crabs. The meal comes pre-prepped with a variety of ingredients, including Andouille sausage and corn, along with a cajun seasoning packet. However, cooking them all together can lead to mushy mussel shells, a common complaint among users. Some find the final dish overly salty, but the overall convenience makes it an appealing choice for casual dining with friends.
While Aldi's seafood boil is super-convenient, some customers have gripes with the mussel shells, explaining that they break into small, annoying pieces during cooking.
I don't like the fact that there are little bits of hard mussel shell. I want to eat my food without all of these obstacles.
It's like having eggshells in your scrambled eggs, which detracts from the fun experience of a seafood boil.
Aldi's seafood boil features a solid range of ingredients, including shrimp, corn on the cob, mussels, red skin potatoes, and Andouille sausage.
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