What California's most elite food festival is really like
Briefly

Tasked with double-fisting plates of food and a wine glass, festival-goers were provided with wine glass necklaces at Pebble Beach Food and Wine Festival, allowing for a hands-free experience while enjoying tasting pours.
Caviar took the spotlight at the festival, appearing on various dishes including deviled eggs and brioche topped with Wagyu beef, king crab, truffle, and Kaluga caviar, exhibiting luxury and extravagance in culinary offerings.
One of the standout stations featured nigiri served with individually wrapped hand towels, showcasing meticulous attention to detail and luxury dining experiences at the Pebble Beach Food and Wine Festival.
Read at SFGATE
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