US Vs UK Filet-O-Fish: How Do They Differ? - Tasting Table

"In the United States, the McDonald's Filet-O-Fish is made from wild-caught Alaskan pollock. It's served on a steamed bun and topped with a slice of American cheese and tartar sauce. Said tartar sauce contains oil, pickle relish, egg yolks, onion, parsley, and other ingredients. When enjoyed as-is, the sandwich has 380 calories, 19 grams of fat, and 16 grams of protein. McDonald's in the U.S. also offers a Double Filet-O-Fish at select locations."

"The American Filet-O-Fish meal comes with fries and a drink; however, the sandwich and meal can be customized to an extent. For instance, you can upgrade it with extra sauce or cheese, add pickles or bacon, request shredded lettuce or sliced tomatoes, or even get mustard, ketchup, or mayo in addition to (or instead of) the tartar sauce. If you're ordering in person, you can swap the fries for apple slices and also try your luck with any number of delicious ways to customize your Filet-O-Fish sandwich."

"While U.K. McDonald's locations used to use hoki, the chain now uses sustainably caught pollock. It is sourced from fisheries that are certified by the Marine Stewardship Council (MSC), which is committed to protecting future fish stocks. You can opt for a single or double Filet-O-Fish, each served o"

In the United States, the Filet-O-Fish is made from wild-caught Alaskan pollock on a steamed bun, topped with American cheese and tartar sauce. The tartar sauce includes oil, pickle relish, egg yolks, onion, parsley, and other ingredients. The sandwich has 380 calories, 19 grams of fat, and 16 grams of protein, and some locations offer a Double Filet-O-Fish. The meal includes fries and a drink and can be customized with extra sauce or cheese, pickles or bacon, shredded lettuce or sliced tomatoes, and additional condiments like mustard, ketchup, or mayo. In the U.K., the sandwich uses sustainably caught pollock sourced from Marine Stewardship Council-certified fisheries, and offers single or double options with more inclusive customizations, including vegetarian and vegan substitutes.

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