Tiya, an Indian restaurant from renowned chef brothers Pujan Sarkar and Sujan Sarkar, promises a four-course tasting menu with New Indian cuisine fused with Californian touches. Walk-in guests can enjoy an a la carte offering. Reservations go live on April 15 via Tock.
Fisch & Flore, a newly opened seafood-focused spot in the Castro, serves sustainable seafood dishes from around the globe. The menu includes inventive cocktails like the Queer Fashioned and Fisch Martini. Initially open for dinner, plans for brunch service are in the pipeline.
Michael Mina's upscale Greek venture, Estiatorio Ornos, is closing down after less than three years in the former Restaurant Michael Mina location. The lease is being relinquished by Mina Group, hinting at forthcoming exciting announcements while maintaining operations at Pabu and International Smoke.
[
add
]
[
|
|
...
]