"It's one of the more hotly anticipated arrivals of the year, from the Michelin-starred team behind the much smaller Sorrel, and I'll bring you more news once I get in to see it. And the extra-luxe Wolfsbane, in the former Serpentine space in Dogpatch, from the team behind Lord Stanley, made its official debut Wednesday, October 15. More on that also to come."
"I was able to have a full meal at Ama, the new lounge-meets-restaurant in the Transamerica complex (technically the building next to the Pyramid, accessible through the Redwood Park), and I can confirm chef Brad Kilgore knows his way around pasta and elegant seafood preparations and his signature scallop-gruyere foam dish with a soft-boiled egg hidden inside is indeed a decadent dip for his tomato-miso brioche."
Arquet opens at the Ferry Building and represents a highly anticipated arrival from the Michelin-starred team behind Sorrel. Wolfsbane debuted October 15 in the former Serpentine space in Dogpatch from the team behind Lord Stanley. Esme will replace the former Ragazza spot on Divisadero and is a new venture from Susan Dunn of Pearl 6101, promising seasonal cooking with an expertly selected wine and beer list and a cozy garden. A very large dim sum restaurant has opened in the East Bay. Ama in the Transamerica complex highlights chef Brad Kilgore's pasta and seafood, features a signature scallop-gruyere foam with a hidden soft-boiled egg for tomato-miso brioche, offers a live singer Thursdays in Ama Social Club, and maintains a small 18-seat Copper Room with a prix-fixe menu and higher price points.
Read at sfist.com
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