An overlooked corner of the Mission District is about to get a colorful splash of color and a scent of yeast wafting down the sidewalk.Nine years ago, then-bartender Xan Devoss started a sourdough bread CSA of sorts wherein she arranged pickups of her four-grain loaves at Life on Haight Street.Now, her business Fox and Lion Bread will open the doors to a new location on 18th and Capp streets.
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