The 'S' shape scooping technique works well because it allows you to eat the most melted portion of ice cream first, reducing wrist strain.
To keep ice cream scoopable, store it in a Ziploc bag to prevent freezer burn, which can result from improper scooping techniques.
Using a hot scoop may seem easier, but it melts surrounding ice cream, creating undesirable ice crystals and ruining the texture.
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