This Fine Dining Chef Is Taking On Prime Rib for Her New Pop-Up Venue
Briefly

Alter is planning a trio of sauces to accompany dinner, including the aforementioned hollandaise, a housemade A1, and Herbed Horsey Cream, a horseradish sauce. A mini, loaded baked potato will come as a side as well as creamed spinach and Yorkshire pudding.
The point of Primebird's three-course dinner isn't to one-up the legendary Van Ness Avenue restaurant. 'This an homage to House of Prime Rib,' Alter says. 'I'm not trying to be better, or like them, I'm just trying to put out what I love to eat.'
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