Strawberries, a beloved summer fruit, see their largest production in China, which generates 3.4 million tons annually, predominately in Hebei, Shandong, and Liaoning regions. The U.S. follows as the second largest producer, with over 90% of its strawberries coming from California, while Mexico stands out as the biggest exporter. As of 2025, China introduced 12 new strawberry varieties at an international symposium, stressing the importance of localized production as strawberries seldom travel far due to their delicate nature, limiting international access to Chinese varieties.
Despite its leading position in strawberry production, China rarely exports its strawberries due to the fruit's delicate nature, resulting in limited availability in international markets.
The United States is the second largest producer of strawberries, with California accounting for over 90% of its production, while Mexico leads in fresh strawberry exports.
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