LongHorn Steakhouse's Fire-Grilled T-bone steak, though a large and visually appealing 18-ounce cut, disappoints in flavor and texture compared to other steak options. Despite its size and signature char seasoning, the T-bone lacks a sufficient fat cap, impacting its moisture and overall taste. This cut, derived from the lean front short loin, tends to suffer from over-grilling, which further detracts from its potential. In a time when dining is more selective due to economic constraints, the T-bone fails to meet expectations, prompting recommendations to explore other steak choices on the menu.
The T-bone also lacked any kind of fat cap, which is where a lot of the flavor and moisture come from.
Unfortunately, even that coating of char seasoning wasn't enough to make this 'meh' T-bone stand out from the pack.
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