A 2022 Consumer Reports study revealed that squirting condiments on paper bags poses health risks due to harmful 'forever chemicals,' known as PFAS, found in fast-food packaging. These substances, linked to serious health issues like cancer and organ damage, contaminate food and the environment. Major fast-food companies are beginning to reduce PFAS use, but the recommendation is clear: avoid using paper bags for food. The best way to protect yourself is to limit fast food intake and not use these bags inappropriately.
According to a 2022 Consumer Reports study, this habit is - quite literally - toxic. It risks cross-contamination with a dangerous set of 10,000 substances.
Many of these companies have subsequently committed to reducing their reliance on PFAS-containing packaging. But is it worth the risk? Probably not.
PFAS exposure is linked with cancer, organ damage, and hormonal difficulties; the chemicals transfer the exact risks to the environment, too, endangering wildlife.
It's time to go cold turkey on squirting condiments on paper bags. Avoiding cross-contamination is a wise choice.
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