Sweet Baby Ray's barbecue sauce, founded in Chicago in 1985, has become a household name with over $100 million in annual sales. Its popularity stems from a well-balanced mix of sweetness, vinegary tang, smokiness, and spice, the latter provided by Tabasco hot sauce. The collaboration between two iconic brands is celebrated, with founder Larry Raymond emphasizing the importance of quality ingredients over cheaper alternatives. This sauce ranks among the top barbecue sauces available, showcasing its versatility and fan-favorite status.
"Other sauces use bell peppers, curry powder or cayenne red pepper, which are cheaper ingredients without the same bite. It pays to invest a little extra in high-quality ingredients."
"When two legends join forces, you know you're in for something great, and that's exactly the case with this pairing."
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