San Francisco's location provides access to exceptional seafood, creating a thriving culinary scene. Hog Island Oyster Co. epitomizes this with its waterfront locale, offering oysters and rich clam chowder. Thanh Long serves whole roast crabs and garlic noodles in a lively setting, famed for its iconic flavors. Ernest highlights a raw bar with innovative Asian-inspired dishes, featuring seasonal ingredients and flavor pairings. This diverse seafood selection solidifies San Francisco as a premier destination for food lovers seeking fresh, memorable meals.
Hog Island Oyster Co. in the Ferry Building Marketplace offers a waterfront dining experience with sweetwater oysters and creamy clam chowder stacked with clams and bacon.
Thanh Long's whole roast crab is a San Francisco icon, accompanied by fantastic garlic noodles and a menu that includes broiled shrimp toast and colossal tiger prawns.
Ernest's raw bar features a changing menu with Asian-influenced dishes including beef tartare with ikura and scallops enhanced by fresh wasabi.
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