Frozen fish sticks have gained renewed popularity, especially during the pandemic, with Gorton's sales jumping by nearly 30%. Among various brands, Pacific Seafood Starfish stands out with its cornmeal-crusted fish sticks, praised for their perfect breading to fish ratio, satisfying texture, and absence of common allergens. Made from sustainably harvested pollock, these fish sticks boast a unique cornmeal coating that complements the fish perfectly. Their gluten-free and preservative-free nature addresses increasing dietary restrictions, making them a beloved choice for many families.
"Pacific Seafood Starfish cornmeal-crusted fish sticks have a wheat-free breading, a perfect ratio of breading to fish, and minimal grease that enhances the eating experience."
"Gorton's fish stick sales rose by nearly 30% during the pandemic, indicating that frozen fish sticks remain a beloved staple in American households, appealing to many families with kids."
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