Hendrickson-Jones reimagines family recipes through fine dining lens, infusing Southern roots with culinary experiences from his past in popular kitchens like Niku Steakhouse and Commis.
Prelude offers prix fixe and a la carte options featuring dishes like Tierra Farm hominy grits and cornbread financiers with uni butter, highlighting Southern influences with a modern twist.
Team at Prelude includes veterans like bar director Franco Bilbaeno and Master Sommelier Morgan Harris, enhancing the restaurant with innovative drink pairings and a refined wine program.
#prelude-restaurant #southern-food #california-produce #fine-dining-techniques #chefs-family-recipes
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