Giant Eagle has recalled specific types of Multigrain Sourdough bread due to potential glass contamination, affecting customers in Pennsylvania, Ohio, Maryland, Indiana, and West Virginia. These products, from Upper Crust Bakery, were dated between April 7 and April 12. The FDA categorized the recall as Class II, indicating potential short-term health risks without expected long-term injuries. Giant Eagle acted promptly upon being notified, removing the bread from shelves and notifying customers. As of now, no injuries related to the recall have been reported.
Giant Eagle promptly removed the potentially affected bread products from store shelves as soon as it was made aware of the recall and contacted customers directly.
Upper Crust Bakery's bread recall was classified as a Class II by the FDA, indicating a risk of temporary or medically reversible health issues but not long-term injuries.
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