The 201 Halleck St. destination will be an all-day cafe, bar, food hall, and retail market with sweeping views of iconic landmarks. The indoor space is 6,200 sq ft, with a 2,700 sq ft outdoor patio.
Chef Peter Serpico, known for his James Beard Award-winning restaurant in Philadelphia, is spearheading the food concepts at the Mess Hall, promising varied options from fast-casual to grab-and-go picnic fare.
The Presidio Trust's Director of Hospitality expressed excitement over the Mess Hall's diverse offerings, meeting the demand for a communal space. The bar program will be curated by Zach Negin, featuring cocktails, craft beers, and more.
Set to open in 2025, the Mess Hall will complement the Italian cafe and pizzeria Il Parco, providing an array of culinary experiences within the Tunnel Tops park.
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