Health Secretary Robert F. Kennedy Jr. announced plans to eliminate eight petroleum-based food dyes from the food supply by the end of 2026. This initiative targets widely used dyes in cereals and sports drinks, responding to health advocacy concerns linking these dyes to behavioral issues in children. While the enforcement path remains unclear, Kennedy's focus aligns with recent trends in food regulations, including bans on certain dyes in other regions. The initiative reflects a growing demand for cleaner, safer food products and aims to bring U.S. standards closer to those in Canada and Europe.
Health Secretary Robert F. Kennedy Jr. aims to eliminate eight petroleum-based food dyes from U.S. food products by 2026, responding to health concerns.
Kennedy's initiative will push food manufacturers to phase out harmful dyes, targeting a significant change in the U.S. food supply and prioritizing children's health.
Collection
[
|
...
]