Health Secretary Robert F. Kennedy Jr. and the Trump administration aim to phase out harmful artificial food dyes, following the recent ban on Red 3 due to cancer concerns. The upcoming regulations, announced by the Health and Human Services and the FDA, target various synthetic dyes in food products, expected to take effect in 2027. Research links these dyes to potential behavioral issues in children. Previous bans and restrictions in the EU and other countries reflect a global trend towards safer food ingredients. This initiative faces both support and opposition as federal agencies move towards enhanced food safety.
Health officials, led by Robert F. Kennedy Jr., plan to ban artificial food dyes linked to health issues, marking a significant regulatory shift aimed at food safety.
The phase-out of synthetic dyes like Red 3, previously implicated in cancer studies, reflects heightened awareness and regulatory action regarding food safety in the U.S.
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