The Trump administration's recent initiative under Health Secretary Robert F. Kennedy Jr. aims to eliminate eight synthetic food dyes from the U.S. food supply. Despite the ambitious goal, the proposed phase-out relies largely on a non-binding agreement with manufacturers, raising concerns over its effectiveness. Advocates like Consumer Reports indicate progress but caution about a lengthy implementation process. Health experts emphasize the potential risks these dyes pose to children's well-being, particularly for those with ADHD, highlighting the need for a more robust regulatory framework to protect public health.
The Trump administration announced a major food safety initiative this week: a plan to phase out eight petroleum-based synthetic food dyes from the U.S. food supply.
Consumer Reports, which has long advocated for eliminating harmful food dyes, called the policy a step in the right direction but warned it could take years to implement.
It's a slam dunk that some kids are being harmed by these toxic chemicals," said Scott Faber, senior vice president for government affairs for the Environmental Working Group.
Kennedy acknowledged the phase-out is based on an "understanding" with industry rather than a binding regulatory mandate.
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