The article highlights the importance of regenerative farming as a sustainable agricultural practice. It details how regenerative techniques improve soil health, combat climate change by sequestering carbon, and produce nutritionally dense crops. The author describes personal experiences in sourcing regenerative food products for their company, La Tourangelle, and the challenges faced in finding suitable suppliers. The article emphasizes the growing recognition and availability of regenerative foods as a healthier option for both consumers and the planet.
Regenerative farming prioritizes soil health and in turn improves soil fertility and carbon cycles, reduces soil erosion and water pollution, and produces healthier crops.
Regenerative food products aren't easy to find in stores, but their availability is growing, reflecting an increased awareness of the benefits they offer to health and the environment.
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