In New York City, Californian transplants yearn for In-N-Out burgers, culminating in a viral sighting of a Double-Double in Queens. Spencer Farrar, a Bay Area native, is spearheading efforts to bring the chain to NYC by freezing burgers for communal enjoyment. He meticulously preserves the iconic burgers he brings back from California during his travels, with hopes of influencing In-N-Out to expand to the East Coast. His passion for the brand, alongside his career and hobbies, highlights the strong emotional connection many have with this Californian fast-food institution.
So how is he able to eat Double-Doubles on his couch in New York City whenever he pleases?
When he's not obsessing about In-N-Out, Farrar, 55, works for Krilla Kaleiwahea, an organization that promotes the economic growth and cultural heritage preservation of Native Hawaiians.
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