Antonio's Nut House, a beloved dive bar in Palo Alto known for its character and history, closed permanently in 2020 amid financial strain and the pandemic's uncertainty.
The new Croissanté Bakery, set to open in 2026, promises a transformation of the iconic space with its innovative cube croissants and authentic French pastries.
Originally founded in 1972, Antonio's Nut House had a dynamic history featuring various themes, reflecting changes in the community until its closure and subsequent revival.
Thanks to California's Assembly Bill 2097, which restricts parking minimums near transit stations, the future of Antonio's location was preserved long enough for a new venture.
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