"I arrived in Shanghai in 2015 with an 18-month contract in hand, eager to try Chinese food beyond the General Tso's chicken I grew up on."
"These weren't dishes found on the street, but in people's home kitchens, shared around tables with close friends and relatives, often accompanied by baijiu-fueled laughter."
Sophie Steiner moved to Shanghai in 2015, seeking authentic Chinese cuisine beyond Americanized versions. She discovered traditional home-style dishes often overlooked by tourists, such as kaofu, youbaoxia, and douhua. Initially viewing her stay as temporary, she immersed herself in local food culture, researching extensively before her arrival. Her experiences revealed a rich culinary landscape found in home kitchens, emphasizing the importance of sharing meals with friends and family, often accompanied by laughter and local spirits.
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