The FDA has suspended proficiency testing for Grade A milk due to budget cuts, prompting serious concerns among consumers about milk safety. This decision comes amidst broader rollbacks within the Department of Health and Human Services, where thousands of positions have been eliminated. Influencers on social media have expressed alarm and suggested switching to ultra-pasteurized milk as a safety measure due to its higher temperature processing, which kills off more pathogens. Experts urge consumers to consider plant-based options as well.
The FDA's scaled-back testing of Grade A milk has raised alarms among consumers regarding milk safety, prompting shifts towards ultra-pasteurized products for added protection.
In response to the uproar, health influencer Dr. Zachary Rubin recommended ultra-pasteurized milk for better safety, prompting consumers to consider plant-based alternatives.
Collection
[
|
...
]