In-N-Out is making significant changes to its menu, including modifications to its pink lemonade, strawberry syrup, and ketchup. The fast-food chain is replacing artificial coloring with natural ingredients to improve product quality. This change comes as the FDA plans to phase out synthetic dyes. Additionally, In-N-Out introduces ketchup made with real sugar rather than high fructose corn syrup, aiming to be a frontrunner in healthier options in the fast-food sector. These changes reflect a shift towards better-quality ingredients in response to consumer health concerns.
You may notice a slight change to the color of our Signature Pink Lemonade or Strawberry Syrup in your store. Good news: this is due to a quality improvement to both of these products!
In April, CNN reported that the U.S. Food and Drug Administration plans to phase out petroleum-based synthetic dyes in the national food supply. Natural food dyes are made from sources such as vegetables, minerals and animals.
the burger company is introducing ketchup made with real sugar instead of high fructose corn syrup for the first time. In the coming months, customers will notice ketchup packets labeled as Simply Heinz.
In-N-Out would be the first in the fast food industry to offer this 'healthier option'. But SFGATE was not able to confirm that statement.
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