Huge New Food Hall From Momofuku Alum Coming to Presidio Tunnel Tops
Briefly

The Mess Hall, a new food hall by Chef Peter Serpico, will bring multiple distinct food concepts, a bar by Zach Negin, takeout meals, and retail items to the former military base space.
Chef Serpico, known for Momofuku and Serpico in Philadelphia, plans to infuse his Korean-American roots in the follow-up takeout concept Pete's Place, after his successful partnership with restaurateur Stephen Starr.
Read at sfist.com
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