The article emphasizes the importance of accompanying sauces and sides in a fish fry, particularly focusing on tartar sauce. It suggests enhancing tartar sauce with Worcestershire sauce, which adds complexity and balances richness due to its acidity. The article advises on appropriate measurements of Worcestershire, promotes using it in various ways during preparation, such as in marinades or batters, and emphasizes the need for quality ingredients to improve flavor and texture in the meal.
Fish is undeniably the most important element of a fish fry, but the sauces and sides that accompany fried fish play a vital role in the overall success of the meal.
Whisking in Worcestershire sauce can instantly transform a tartar sauce that's flat and lackluster by imparting layers of funky and salt-kissed flavor.
Worcestershire sauce is such a concentrated condiment, a little goes a long way. Typically, we advise using a teaspoon of Worcestershire for every cup of tartar sauce.
You could also introduce the condiment to a fish fry by mixing Worcestershire into buttermilk marinades or incorporating it into tempura or beer-based batter.
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