"Culver's is adamant about a few parts of its fried fish, and one is that every piece is fresh cooked to order after being hand battered in store."
"Culver's specifically uses the cod loin, which is the thickest and most flaky part of the fish, ensuring a superior texture and taste."
"The chain uses North Atlantic cod, which comes from a sustainable fishery off the coast of Norway, providing a very clean flavor."
"The whole process, except where the fish comes from, is also the same for Culver's seasonal walleye sandwich, which gets added to the menu alongside the normal cod."
Culver's is recognized for its ButterBurgers and frozen custard, but many fans consider the fish, particularly the fried cod, the best menu item. The chain, which has over 1,000 locations, emphasizes fresh, hand-battered fish cooked to order. Culver's uses North Atlantic cod from sustainable fisheries, ensuring a clean flavor. The cod loin is specifically chosen for its thickness and flakiness. The preparation process mirrors homemade methods, resulting in a golden-brown finish that enhances the overall dining experience.
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